Cucumber hues

The Hipstamatic app on my iPhone has taken over my Olympus PEN and Samsung... I just love having an all in one and if ever I lose my little iPhone, I can tell you my life will be Empty - its my Other Brain (which actually works). I'm sorry I've been heaps lazy and the sharpness of my pics are just non-existent lately, but I just LOVE the artistic abilities of the phone apps right now! Promise I'll get out my Olympus again v.soon xxx

 ~ragged shaggy black scarf from the Adelaide Central Markets.

La Trattoria

A very classy italian trattoria. The bruschetta was so good I didn't even think to photo it until it was ALL GONE. They are famed to have the best pizza maker in the world, Andy Parisis. The service provided was world class and the pizza - yes it was scrumptious!!!

 ~Supre crocheted top layered over a pale olive green slip dress and Voodoo opaque tights, strappy platform heels.

Green

Its such a delight to wake up and smell the intoxicating scent of Jasmine in the morning. Spring has awoken the gardener in my heart, and given us a little bird nest and family in the Jasmine bush, my little courtyard looks a treat and hopefully the little birds will like it when they hatch!

~Buddha statue and white stone Elephant from Prime Liquidators Adelaide (for less than $60 in total!)

Shibuya Cam app

A really cute app, not as artistic as iDarkroom but, just cute. Had lots of fun sprinkling sparkles all over the place ^_^ That's all for now peeps! I've got Flamenco class to go to!

First Friday

Spring is here. Couldn't resist walking to Rundle Mall during my break and just managed to capture the sun in B&W.

Restless

is the heart of this lazy blogger - I am adamant that it is ok to revamp my page Whenever I Feel Like It.

Cow cow boogie

I love spring, you can get away with wearing anything you wish as the weather transits. Smart jackets pretty dress, boots, tights, bare legs you dare you do!

~ Just jeans leather crop jacket.

On hold

I was put on hold fr so long by MLC that I had time to take 2 pics...

Gherkin Martini. Seriously?

Before you all go wtf is that in there?! Its a Gherkin. 


I get a tad delirious from a full week in front of a PC by Friday afternoons and weird ideas/jokes that aren't even funny come out of my head. I've even revamped the recipe below just for kicks and whilst this is being typed I wonder if a few drops of soy sauce would go well with the original recipe...


~~


Its Friday arvo and my mind is reeling from trading shares and managed funds all morning and deciphering hieroglyphics all arvo....


And the Dirty Martini pops into mind, asking if it can pop around a bit earlier today...


*daydreamer* o.O 


The www is the closest I ever get to many of the things I want (which is an endless list of amazingness), so here I share a recipe from 

Dirty Martini Ingredients

60ml (or approx 2 oz) Gin
10ml (or approx 1/4 oz) Dry Vermouth
5ml (or approx 1/8 oz) olive brine REPLACE with Gherkin Pickle
3 green olives (add or remove olives to your taste)
small wedge of lemon (optional)

Dirty Martini Directions

Into a cocktail shaker, pour the Gin, Dry Vermouth and olive brine Gherkin Pickle.
Add ice.
Shake well.
Rub the rim of the martini glass with the wedge of lemon.
Strain and pour contents of cocktail shaker into a martini glass.
Drop the olives into the martini before serving.

Alia

Quickie do secret? get a lace front!